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Baking Illustrated

Illustrated Step-by-Step Baking (Repost)  eBooks & eLearning

Posted by roxul at Sept. 19, 2016
Illustrated Step-by-Step Baking (Repost)

D K, "Illustrated Step-by-Step Baking"
English | 2011 | 544 Pages | ISBN: 0756686792 | PDF | 130 MB

Cook's Illustrated Baking Book  eBooks & eLearning

Posted by tarantoga at July 17, 2018
Cook's Illustrated Baking Book

America's Test Kitchen, "Cook's Illustrated Baking Book"
ISBN: 1945256818 | 2018 | EPUB | 518 pages | 298 MB

Deco Chiffon Cake Basics : An Illustrated Step-by-step Guide  eBooks & eLearning

Posted by readerXXI at Aug. 29, 2018
Deco Chiffon Cake Basics : An Illustrated Step-by-step Guide

Deco Chiffon Cake Basics : An Illustrated Step-by-step Guide
by Susanne Ng
English | 2018 | ISBN: 9814779776 | 89 Pages | PDF | 3.46 MB
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen
English | 2016 | ISBN: 1940352606 | 432 pages | EPUB | 449 MB
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Editors at America's Test Kitchen, "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home"
English | 2016 | ISBN: 1940352606 | 432 pages | PDF | 344 MB

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home  eBooks & eLearning

Posted by tarantoga at Sept. 27, 2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Editors at America's Test Kitchen, "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home"
ASIN: B01D7CEGPM, ISBN: 1940352606 | 2016 | AZW3 | 432 pages | 100 MB

Baking and Pastry: Mastering the Art and Craft, Third Edition  eBooks & eLearning

Posted by AvaxGenius at May 15, 2018
Baking and Pastry: Mastering the Art and Craft, Third Edition

Baking and Pastry: Mastering the Art and Craft, Third Edition By The Culinary Institute of America (CIA)
English | True PDF | 2016 | 1138 Pages | ISBN : 0470928654 | 54.85 MB

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.

Sally's Baking Addiction Best New Cookies: 8 Must-Have Cookie Recipes  eBooks & eLearning

Posted by First1 at March 5, 2018
Sally's Baking Addiction Best New Cookies: 8 Must-Have Cookie Recipes

Sally's Baking Addiction Best New Cookies: 8 Must-Have Cookie Recipes by Sally McKenney
English | September 1st, 2016 | ASIN: B01M1FDTWZ, ISBN: 0760352755 | 37 pages | EPUB | 5.17 MB

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans!

Hodgson Mill Whole Grain Baking (repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Hodgson Mill Whole Grain Baking (repost)

the bakers of Hodgson Mill, "Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More"
2007 | ISBN-10: 1592332617 | 471 pages | PDF | 178 MB

Baking (repost)  eBooks & eLearning

Posted by roxul at June 5, 2017
Baking (repost)

James Peterson, "Baking"
2009 | ISBN: 1580089917 | 416 pages | EPUB, MOBI | 192 MB